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  <url>
    <loc>https://www.pastavolo.com/blog</loc>
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    <lastmod>2016-03-04</lastmod>
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  <url>
    <loc>https://www.pastavolo.com/home-hunter</loc>
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    <priority>1.0</priority>
    <lastmod>2025-05-30</lastmod>
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      <image:title>Welcome</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1480605436505-ZUVOODOJABVGI5S7ZJOM/Screen+Shot+2016-12-01+at+10.16.49+AM.png</image:loc>
      <image:title>Welcome</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.pastavolo.com/order-now</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-10</lastmod>
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  <url>
    <loc>https://www.pastavolo.com/the-pasta-volo-pastas</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482267455800-DUGWYFLO7YV9B1KT6L5M/FUSILLI%3A++Long%2C+thick%2C+corkscrew+shaped+pasta.+The+word+fusilli+presumably+comes+from+fuso%2C+as+traditionally+it+is+%22spun%22+by+pressing+and+rolling+a+small+rod+over+the+thin+strips+of+pasta+to+wind+them+around+it+in+a+corkscrew+shape.</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>FUSILLI: Corkscrew-shaped pasta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482171066330-FUJCKK4AZW1THR4BK60E/mafaldine-600.jpg</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>MAFALDE: This pasta is characterized by it's long, fairly wide rectangular shape and curly edges.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482173290282-GY0FHU0T03SOQ57WRGJH/BDP-Canestri.png</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>CANESTRI: A short, bent pocket of pasta which holds sauce well. Similar to macaroni, but wider.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482171031375-ZI5864WXCJEBZJ5JY9SJ/pappardelle.jpg</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>PAPPARDELLE: Large, very broad, flat noodles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482173521126-UQAPNGHTRRURNE016AJ7/Pasta-Name-Gemelli.jpg</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>GEMELLI: Two short pasta strands that are twisted together into one strand.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482173323387-TKHURF8QOBX8FKWZWPAS/I-170_creste_di_gallo_brz.jpg</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>CRESTE DE GALLO: This medium-size pasta looks like the mohawk hairstlye and possesses ultimate sauce-retention due to it's tubular shape and ruffled edge.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482170504964-9IO219D846UCZSVUF2YD/SPAGHETTI</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>SPAGHETTI: Long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482170529122-4JX7BARF9PEPNA8AC1JL/ziti.png</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>ZITI: A tubular pasta in short pieces,</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482171078416-4SPNEG3FN77PY17R4QU9/bucatini_sliedshow-shutterstock.jpg</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>BUCATINI: A thick spaghetti-like pasta with a hole running through the center.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482170203601-HC0R2A9RWE8T6XLUDOPK/rigati.jpg</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>RIGATONI: Tube-shaped pasta of varying diameters and lengths.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482173379268-12HADT80QAAIBDYWL4MV/parm-fonduta-I-howsweeteats.com-4.jpg</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>FETTUCCINI: A long, flat noodle similar in length to spaghetti.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482171055540-H6CG7COPT6VE2IT2UL8I/campanelle-pasta.jpg</image:loc>
      <image:title>The Pasta Volo Pastas</image:title>
      <image:caption>CAMPANELLE: A typer of pasta with a ruffled edge. Great for casseroles.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.pastavolo.com/the-pasta-volo-meats</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482362087756-UPQLGBL9KFRAXMS3W8WF/Screen+Shot+2016-12-21+at+6.14.32+PM.png</image:loc>
      <image:title>The Pasta Volo Meats</image:title>
      <image:caption>CHICKEN</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482362140849-STZNNX331FQ5E00F5IXH/201203-omag-meatballs-beef-600x411.jpg</image:loc>
      <image:title>The Pasta Volo Meats</image:title>
      <image:caption>MEATBALLS - BEEF (GLUTEN-FREE)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482362341518-2ZXHO9YVZNM3D1GB5K26/Flat%2BPancetta.jpg</image:loc>
      <image:title>The Pasta Volo Meats</image:title>
      <image:caption>PANCETTA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482362449346-W66D3FF4X26O5XVH40WB/Screen+Shot+2016-12-21+at+6.20.36+PM.png</image:loc>
      <image:title>The Pasta Volo Meats</image:title>
      <image:caption>VOLOGNASE - SHREDDED BEEF &amp; PORK</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.pastavolo.com/the-pasta-volo-sauces</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482174121479-E8FMWLA7DCHSY8LNPS9P/4fd50739238e62bb4e4d0ec5cbc3e952.jpg</image:loc>
      <image:title>The Pasta Volo Sauces</image:title>
      <image:caption>VODKA: Made from a smooth tomato sauce and heavy cream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482174581375-F1NB5MW8AFQDD86TW8R9/image-asset.jpeg</image:loc>
      <image:title>The Pasta Volo Sauces</image:title>
      <image:caption>BUTTER: A simple butter topping served over our homemade pastas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482174516098-HKBQE31JDKLX8F91K3NO/image-asset.jpeg</image:loc>
      <image:title>The Pasta Volo Sauces</image:title>
      <image:caption>QUATTRO FORMAGGI: Our signature four cheese sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482174071229-8BLZHU9G9Y2NXRYJSZQ1/WU1003H_Arrabiata-Sauce_s4x3.jpg</image:loc>
      <image:title>The Pasta Volo Sauces</image:title>
      <image:caption>ARRABIATTA: A spicy red sauce made with spicy Calabrian chili peppers, roasted garlic and EVOO.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482173967723-5JC23BA208CRC1FVJ12F/basic-marinara-sauce-018-med109951_horiz.jpg</image:loc>
      <image:title>The Pasta Volo Sauces</image:title>
      <image:caption>MARINARA: A classic Italian red sauce made with tomatoes, onions, garlic, and herbs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482174197017-GFCMCXRTW7ZPRVO00G5U/cs-homemade-pesto-sauce.jpg</image:loc>
      <image:title>The Pasta Volo Sauces</image:title>
      <image:caption>PESTO: Fresh, hand-cut basil makes this refreshing green sauce a favorite staple. *DOES NOT CONTAIN PINE NUTS*</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482174324572-MNOG3ERBL0BWB90CS6HX/image-asset.jpeg</image:loc>
      <image:title>The Pasta Volo Sauces</image:title>
      <image:caption>GARLIC &amp; OLIVE OIL: Roasted cloves of fresh garlic served in EVOO over pasta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482174426457-4YL3IOQV17P1MAKD1AJN/image-asset.jpeg</image:loc>
      <image:title>The Pasta Volo Sauces</image:title>
      <image:caption>ALFREDO: Simple, fresh ingredients such as butter, parmesan cheese, and cream make this a rich, flavorful sauce for any pasta.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.pastavolo.com/the-pasta-volo-cheeses</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482363748419-S0YQLGYYSYFFDH1TDTYH/1800964_bocconcini.jpg</image:loc>
      <image:title>The Pasta Volo Cheeses</image:title>
      <image:caption>FRESH MOZZARELLA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482363753185-VCIMT05HPY8JRCM7I6TU/e018b03c028a747bc99a75b5354810f6.jpg</image:loc>
      <image:title>The Pasta Volo Cheeses</image:title>
      <image:caption>PECORINO ROMANO</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482363757712-D04QXT9YUII0EVMKV5PC/c6be433b04f10f5b52d034deb05ad38ab74da2c8.jpg</image:loc>
      <image:title>The Pasta Volo Cheeses</image:title>
      <image:caption>GRANA PADANO</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482363762308-7YQ0LEVOV2JZF77TJA39/Parmigiano-Extra.jpg</image:loc>
      <image:title>The Pasta Volo Cheeses</image:title>
      <image:caption>PARMIGIANO REGGIANO</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58312be55016e17508f3e4d7/1482363766034-0HWCT35F4SRKTO07HSA4/asiago-cheese.jpg</image:loc>
      <image:title>The Pasta Volo Cheeses</image:title>
      <image:caption>ASIAGO</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.pastavolo.com/press</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-07-22</lastmod>
  </url>
  <url>
    <loc>https://www.pastavolo.com/new-page</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-12-19</lastmod>
  </url>
  <url>
    <loc>https://www.pastavolo.com/menu-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-11</lastmod>
  </url>
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